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1 to 3 pm ~ Meet the author!
The Book of Greens
by Portland author, Jenn Louis
Meet the author and sample some of her excellent recipes from THE BOOK OF GREENS. Book signing, too!
Jenn Louis has competed on Bravo's "Top Chef Masters," was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest.
Her debut cookbook, "Pasta By Hand," published in 2015, was nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks." Her second book, "The Book Of Greens" debuted in April 2017 and won an IACP award. The book was also nominated for a James Beard Award.
She has owned and operated three restaurants and a catering business in Portland, Oregon. Jenn is actively involved with nonprofits, including World Central Kitchen, Alex's Lemonade and Share Our Strength.
Book Signing Event